Confession: Probably 9 out of the last 10 times I went to WaterCourse Foods here in Denver, I ordered the biscuits and gravy. It's not that nothing else is good there - the b and g are just so freaking good, I can't help myself.
The biscuit recipe here was inspired by the biscuits at WaterCourse, which have bits of carrot throughout that I think are just lovely. In addition, they help make the biscuits nice and moist; dry biscuits are my arch nemesis.
The gravy is a basic tempeh gravy: seasoned and fried tempeh, with a sauce that's a little more savory than your basic white gravy but not quite a brown gravy. That said, "basic" is not to be confused with "bland." I was eating this stuff with my fingers, it was so good.
