Monday, January 31, 2011
What do you do on a snowy January day when the high is -2°F? You cook chili. Spicy, hearty, warm-you-right-up chili. Sipping hot chocolate while feeling sorry for yourself is an alternative option, but I really recommend the chili.
A nice mellow cornbread is mandatory with this recipe. Resist the urge to put jalapenos in your cornbread - the chili is spicy enough as it is.