Kathy Freston lends her effervescent voice (I kind of have a crush on her, can you tell?) to the faux or no-faux debate in a piece on HuffPo today. Referring toMark Bittman‘s TED talk on “what’s wrong with what we eat,” she lauds Mark on his indictment of the practices of the meat industry and their effects on the environment, human health, and animal cruelty. But she comes to the defense of one of the newer targets of Mark’s criticism: faux meats.
Read the rest at the Plants & Animals Blog.
I am delighted that you commented today, because it led me to your delightful and spicy blog.
ReplyDelete